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Delicious Million Dollar Baked Ziti topped with cheese and herbs in a baking dish

Million Dollar Baked Ziti

A comforting and nourishing baked ziti packed with protein and flavor, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Essentials
  • 1 lb ziti pasta Hearty pasta that serves as the base of the dish.
  • 1.25 lb Italian sausage, casings removed Flavorful protein source.
  • 2 24-oz jars spaghetti sauce Rich tomato flavor, no fuss.
  • 1.5 cups cottage cheese Adds creaminess and protein.
  • 1 8-oz package cream cheese, room temperature Ensures creamy consistency.
  • 0.5 cup sour cream Adds tanginess.
  • 3 cups shredded mozzarella cheese, divided Essential for the baked ziti experience.
  • 2 large eggs Helps bind ingredients.
Optional add-ons
  • fresh herbs (basil or parsley) Elevates flavors.
  • vegetables (zucchini or spinach) Adds nutrition and color.
  • crushed red pepper For spice lovers.
Substitutions and shortcuts
  • ziti pasta Can substitute with penne or short pasta.
  • Italian sausage Turkey or chicken sausage offers a leaner option.
  • cottage cheese Ricotta can be used for a smoother texture.
  • cream cheese Can use a lower-fat option or omit.
  • Gluten-free pasta Easy substitute for gluten-free diets.

Method
 

Preparation
  1. Cook the ziti pasta according to package instructions; do not overcook.
  2. In a skillet, brown the Italian sausage until no longer pink. Drain excess fat.
  3. Stir in spaghetti sauce and let it simmer for a few minutes.
Mix the Filling
  1. In a bowl, combine cottage cheese, cream cheese, sour cream, and eggs. Mix until smooth.
  2. Fold in one cup of shredded mozzarella cheese.
Combine and Bake
  1. Mix cooked pasta with the meat sauce and creamy cheese mixture.
  2. Transfer to a greased 9x13-inch baking dish. Top with remaining mozzarella cheese.
  3. Bake in a preheated oven at 350°F for 30 to 40 minutes until cheese is melted and bubbly.

Notes

Avoid overcooking the pasta and make sure to drain the sausage thoroughly. Let it rest for a few minutes before serving.