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Creamy Garlic Parmesan Pasta with Spinach served on a plate

Creamy Garlic Parmesan Pasta with Spinach

A quick and luxurious pasta dish with a silky garlic cream sauce, spinach, and rich Parmesan cheese, perfect for both weeknight dinners and elegant occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine or spaghetti Good-quality dried pasta is ideal. Gluten-free substitute is acceptable.
  • 2 tbsp olive oil Extra-virgin is preferred; can substitute with butter.
  • 3 cloves garlic, minced Fresh garlic is essential for flavor.
  • 1 cup heavy cream Can substitute with half-and-half or full-fat non-dairy cream.
  • 1 cup Parmesan cheese, finely grated Real Parmigiano-Reggiano is recommended; nutritional yeast as vegan option.
  • 3 cups baby spinach Kale or arugula can be used as alternatives.
  • 1 tbsp Italian seasoning Dried basil or thyme may also be used.
  • to taste salt Sea salt is recommended for a clean finish.
  • to taste freshly cracked black pepper Adds a bright finish.
  • optional red pepper flakes For a warming edge.
  • optional fresh parsley, chopped Brightens visuals and aroma.
Optional Add-ons
  • to taste sautéed mushrooms Adds depth and texture.
  • to taste seared shrimp or lemony roasted chicken breast For a protein uplift.
  • to taste zest of lemon To add complexity.
  • to taste toasted breadcrumbs or crushed pistachios For a crunchy contrast.
  • to taste a drizzle of good olive oil or browned butter For finishing.

Method
 

Preparation
  1. Bring a large pot of well-salted water to a rolling boil. Add the pasta and cook according to package directions until al dente.
  2. Reserve 1/2 to 1 cup of the starchy cooking water before draining the pasta.
Cooking the Sauce
  1. Warm a large skillet over medium heat and add the olive oil or butter. Once heated, add the minced garlic and sauté for 30–45 seconds until fragrant.
  2. Lower the heat and pour in the heavy cream. Stir to combine and let it simmer gently for about 1–2 minutes.
  3. Add Italian seasoning, salt, and black pepper. Gradually stir in grated Parmesan until melted and smooth.
  4. Add the drained pasta into the skillet and toss until thoroughly coated. Adjust with reserved pasta water for desired consistency.
Finishing Touches
  1. Fold in spinach off heat until just wilted. Taste and adjust seasoning as needed.
  2. Plate immediately, garnishing with extra Parmesan, parsley, and optional red pepper flakes if desired.

Notes

Serve in warm bowls and pair with a crisp green salad. For a dinner party, offer toppings like toasted breadcrumbs or pistachios alongside the dish.