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Creamy garlic herb pasta dish served in a bowl with fresh herbs

Creamy Garlic and Herb Pasta

An easy and delicious creamy pasta dish infused with garlic and herbs, perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Essentials
  • 12 oz. Fusilli Corti Bucati (or other short pasta) This fun-shaped pasta holds onto the creamy sauce beautifully.
  • 1 can Evaporated Milk (12-ounce) Adds creaminess without the heaviness of heavy cream.
  • 1.5 cups Garlic and Herb Boursin The star of the show, this cheese brings a burst of flavor and richness.
  • to taste Kosher Salt Essential for enhancing the flavor of your pasta and sauce.
Optional Add-Ons
  • to taste Fresh Herbs (basil or parsley) For an extra pop of color and flavor.
  • to taste Crushed Red Pepper Flakes For those who enjoy a little kick in their dish.
  • 1 cup Vegetables (peas or spinach) Can easily be added for added nutrition and color.

Method
 

Cooking the Pasta
  1. Start by boiling a large pot of salted water.
  2. Cook the fusilli corti bucati until al dente.
  3. Remember to reserve a little pasta water—this will help the sauce adhere better to the noodles.
Preparing the Sauce
  1. In a separate saucepan, gently simmer the evaporated milk over medium-low heat.
  2. When warm, stir in the Boursin cheese until melted and well combined.
  3. Once you’ve achieved a glossy, thickened sauce, combine it with the drained pasta.
  4. Add a splash of reserved pasta water as needed to achieve your desired creamy consistency.
Serving
  1. Serve warm and enjoy with optional fresh herbs, crushed red pepper flakes, or additional vegetables.

Notes

This pasta can be prepped ahead of time and is also perfect for meal planning. Consider pairing with a fresh salad or crusty bread for a complete meal.