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Delicious beef noodle casserole served in a dish, topped with cheese and herbs.

Beef Noodle Casserole

A rich and comforting dish made with ground beef, egg noodles, and creamy cheeses, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Essentials
  • 1 lb lean ground beef Opt for high-quality beef for the best taste.
  • 1/2 unit yellow onion, chopped Sweet, aromatic, and slightly caramelized.
  • 2 cloves garlic, minced Elevates the dish with its pungent aroma.
  • 2 (15 oz) cans tomato sauce Brings a deliciously tangy note.
  • 1 teaspoon Italian seasoning Introduces a fragrant touch from the Mediterranean.
  • 8 oz egg noodles Holds shape beautifully and soaks up sauce.
  • 1 cup sour cream Adds creaminess and tang.
  • 1 cup cottage cheese Offers subtle creaminess and lightness.
  • 1 cup cheddar cheese, grated Creates a golden, bubbly crust.
  • to taste Kosher salt Essential for enhancing flavor.
  • to taste Freshly ground black pepper Adds gentle heat and depth.
Optional Add-ons
  • Fresh herbs (basil or parsley) Adds color and freshness.
  • Sautéed bell peppers, zucchini, or mushrooms Introduce more texture and nutrition.
  • A pinch of red pepper flakes Brings warmth and excitement.
Substitutions and Shortcuts
  • Ground turkey or chicken For a leaner option.
  • Low-fat dairy options Can be used for sour cream and cottage cheese.
  • Instant egg noodles For quicker preparation.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and grease a 9x13-inch baking dish with nonstick spray.
  2. In a large skillet over medium-high heat, add the ground beef and chopped onion. Cook until the beef is browned and cooked through, about 10 minutes.
  3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
  4. Stir in the tomato sauce and Italian seasoning. Let simmer for 5 minutes.
  5. Season with salt and pepper to taste, then remove from heat.
  6. Cook the egg noodles in salted boiling water according to package instructions. Drain and set aside.
  7. In a bowl, combine sour cream and cottage cheese. Stir until smooth and then add cooked egg noodles. Mix well.
Assembly
  1. Spread half of the egg noodle mixture into the baking dish.
  2. Top with half of the meat sauce, then repeat with remaining egg noodles and meat sauce.
  3. Sprinkle grated cheddar cheese evenly over the top.
Baking
  1. Bake in the preheated oven for about 30 minutes, until bubbly.
  2. Let the casserole cool for 10 minutes before serving.

Notes

Avoid overcooking the noodles; they should be al dente. Remember to season adequately and allow the casserole to cool for easier serving.