Creamy Garlic and Herb Pasta

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Every time I think of those cozy evenings spent in the kitchen, a delightful bowl of pasta comes to mind. The sight of steam rising and that rich, garlicky aroma filling the air can bring a smile to anyone’s face. I still chuckle when I remember my first attempt at cooking pasta; I ended up with a pot overflowing and a kitchen that looked like a scene from a comedy show! But don’t worry—this Creamy Garlic and Herb Pasta is incredibly easy and stress-free, perfect for both beginners and seasoned cooks alike.

A Quick Look at This Creamy Garlic and Herb Pasta Recipe

If you’re looking to indulge in a comforting meal that doesn’t compromise your health goals, this Creamy Garlic and Herb Pasta is an excellent choice. Packed with protein from the Garlic and Herb Boursin cheese and a creamy texture from evaporated milk, it makes for a balanced meal that can fit into a variety of healthy lifestyles. The use of short pasta, like fusilli corti bucati, not only elevates the dish but also helps to increase the satisfaction factor. This recipe is not only a great option for dinner, but it can also be prepped ahead for meal planning, making it a wonderful addition to your culinary repertoire.

Ingredients You’ll Need for Creamy Garlic and Herb Pasta

Cooking should be simple and enjoyable, and this recipe emphasizes just that. Let’s take a closer look at what you’ll need to bring this creamy dish to life.

Essentials

Kosher Salt: Essential for enhancing the flavor of your pasta and sauce.
12 oz. Fusilli Corti Bucati (or other short pasta): This fun-shaped pasta holds onto the creamy sauce beautifully.
1 12-ounce Can Evaporated Milk: Adds creaminess without the heaviness of heavy cream.
1.5 Cups Garlic and Herb Boursin: The star of the show, this cheese brings a burst of flavor and richness.

Optional Add-Ons

Fresh Herbs: Add some fresh basil or parsley for an extra pop of color and flavor.
Crushed Red Pepper Flakes: For those who enjoy a little kick in their dish.
Vegetables: Peas or spinach can easily be added for added nutrition and color.

Substitutions and Shortcuts

Pasta Options: Feel free to swap out fusilli for penne, rotini, or any other short pasta of your choice.
Dairy-Free Option: Use a non-dairy evaporated milk alternative and a vegan cream cheese to cater to dietary restrictions.
Reduced Sodium: If you are watching your sodium intake, consider a low-sodium evaporated milk and adjust the kosher salt accordingly.

How to Make Creamy Garlic and Herb Pasta Step-by-Step

This Creamy Garlic and Herb Pasta is incredibly straightforward to make, making it ideal for busy weeknights or a comforting weekend dinner. Start by boiling a large pot of salted water and cook your pasta until al dente. Remember to reserve a little pasta water—this will help the sauce adhere better to the noodles.

In a separate saucepan, gently simmer the evaporated milk over medium-low heat. When warm, stir in the Boursin cheese until melted and well combined. This should take just a few minutes. Once you’ve achieved a glossy, thickened sauce, combine it with the drained pasta, adding a splash of reserved pasta water as needed to achieve your desired creamy consistency.

Common Mistakes to Avoid

Even a simple recipe can have its pitfalls, especially for beginners. Here are three common mistakes to watch out for:

Mistake 1: Not Salting the Pasta Water

One of the easiest ways to ensure flavorful pasta is to salt your cooking water. This is your chance to infuse the pasta with flavor right from the start!

Mistake 2: Overcooking the Pasta

Aim for al dente—slightly firm to the bite. Overcooked pasta can turn mushy, losing its texture and the pleasant bite that provides satisfaction in each mouthful.

Mistake 3: Skipping the Pasta Water

Reserving that pasta water is crucial! It’s starchy and can help bind the sauce to your pasta, creating a perfectly creamy dish. Don’t let it go down the drain!

Serving Suggestions for Creamy Garlic and Herb Pasta

Pairing your Creamy Garlic and Herb Pasta with the right accompaniments can elevate the meal. Here are a few suggestions:

Fresh Salad

A crisp, vibrant salad is a perfect complement, helping to balance out the creaminess of the pasta. Think arugula with a lemon vinaigrette or a classic Caesar salad.

Crusty Bread

A slice of hearty whole-grain or sourdough bread can be perfect for soaking up any leftover sauce on your plate.

Roasted Vegetables

Toss some seasonal vegetables in olive oil and roast them for a nutritious side dish that adds color and flavor to your meal.

Conclusion

This Creamy Garlic and Herb Pasta not only checks all the boxes for a satisfying meal but also fits seamlessly into a healthy lifestyle. With opportunities for customization and flexibility, you can adapt the recipe to suit your personal tastes and dietary needs. It’s nourishing, satisfying, and perfect for everyday cooking. Why not gather your ingredients and treat yourself? Your taste buds will thank you.

FAQs About Creamy Garlic and Herb Pasta

Is Creamy Garlic and Herb Pasta suitable for meal prep?

Yes, Creamy Garlic and Herb Pasta is perfect for meal prep! You can store it in airtight containers and enjoy it throughout the week.

Can I make Creamy Garlic and Herb Pasta dairy-free?

Absolutely! Use a non-dairy evaporated milk and a vegan cream cheese alternative to make this dish dairy-free while maintaining creaminess.

How can I increase the protein content in Creamy Garlic and Herb Pasta?

To boost protein, consider adding cooked chicken, shrimp, or even some chickpeas to the dish.

Can I freeze Creamy Garlic and Herb Pasta?

While it’s best enjoyed fresh, you can freeze the pasta. Just make sure to store it in an airtight container. The sauce may separate a bit after thawing but can be remixed while reheating.

What other herbs work well in Creamy Garlic and Herb Pasta?

Beyond the Garlic and Herb Boursin, fresh herbs like thyme, rosemary, or even dill could enhance the flavor profile beautifully.

Creamy garlic herb pasta dish served in a bowl with fresh herbs

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